This recipe is from the restaurant in Salt Lake City called Lion House Pantry. They are famous for their food, but especially for these rolls. They sell these rolls to take home for $6 dollars a dozen! These rolls are incredible and Lion House doesn't seem to mind to share their recipe with everyone. They have a new cookbook that just came out called "Lion House Classics".
Add about ½ cup flour and mix again, by hand or mixer.
06Dough should be soft, not overly sticky, and not stiff.
07(It is not necessary to use the entire amount of flour.)
08Scrape dough off sides of bowl and pour about 1 T.vegetable oil all around the sides of the bowl so it is covered with oil.
09Cover with plastic wrap and allow to rise in warm place until double in size.
10(My note here- I just sprayed a clean large bowl with vegetable spray and put my ball of dough in there, turning to cover the dough with the vegetable spray.).
11After dough has risen, sprinkle cutting board or counter with flour and place dough on floured surface.
12Roll out and cut rolls in desired shape and size.
13Place on greased (or parchment lined) baking pans.
14Let rise in warm place until rolls are double in size (about 1 to 1 ½ hours).
15Bake at 375 for 15 to 20 minutes or until browned.