Pear and Cherry Buckle

4.2(85)

by Sandra Lee·published 2015-05-24

Dessert

Servings

4 servings

Total time

—

Calories / serving

1102 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
02In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
03Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
04

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Not rich — missing servings, total time, or calories.