Fluffy Waffles with Whipped Egg Whites (Crispy Outside, Light Inside)

5.0(6)

If you’re still using a boxed mix for waffles, it’s time to switch. These homemade waffles are crispy on the outside, light and fluffy on the inside, and come together in just 15 minutes with simple pantry ingredients. The secret is whipped egg whites, a quick step that makes all the difference.

·published 2023-11-24

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AmericanBreakfast

Servings

['4']

Total time

13 min

prep 10 min

Calories / serving

490 kcal

Ingredients (7)

serves

2 cups flourflour
2 teaspoons baking powderbaking-powder
½ teaspoon saltsalt
2 tablespoons sugarsugar
3 eggs separatedegg
1 ¾ cups milkmilk
5 tablespoons melted butterbutter

Instructions (4 steps)

01In a large bowl, whisk together flour, baking powder, salt, and sugar.
02In a separate bowl, beat the egg yolks with the milk and stir into the dry ingredients. Add the melted butter and whisk together until smooth.
03In a third bowl, beat the egg whites until stiff and gently fold into the batter.
04Pour into a hot waffle iron and cook for 2-3 minutes.

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Rich recipe — supports nutrition-aware planning.