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Summertime Strawberry Pie

4.8(11)

The perfect summertime dessert: Strawberry Pie! A pre-baked pie crust filled with fresh strawberries and topped with a beautiful homemade strawberry glaze. Double the recipe and make two so there is plenty to go around.

by Mommy's Kitchen·published 2010-05-27

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DessertPie

Servings

Total time

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prep 20 min

Calories / serving

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Ingredients (9)

serves

1 whole Pre-baked Regular Pie Crust
1 cup Granulated Sugarsugar
¼ cups Cornstarchcornstarch
¼ cups Strawberry Gelatin, Dry (jello)gelatin
1 Tablespoon Lemon Juicelemon-juice
½ teaspoons Strawberry Extractstrawberry-extract
1-½ cup Waterwater
1-½ pound Fresh Strawberries, Hulled And Cut In Halfstrawberry
Whipped Cream, For Garnishwhipped-cream

Instructions (3 steps)

01Preheat the oven to 350 degrees. Line the bottom of your pie shell with parchment paper or foil. Place pie weights or dry beans on the paper. Pre-bake the pie crust until golden brown, approximately 15-20 minutes. When done, remove pie weights, beans and parchment paper. Let the pie crust cool completely on a wire rack.
02While your pie crust is cooling, prepare the strawberry filling. Combine the sugar, cornstarch, gelatin, lemon juice, strawberry extract and water in a medium size pot. Bring mixture to a boil, then reduce heat to medium and cook until the mixture thickens, whisking often. Remove from heat and let the mixture cool to room temperature. Arrange the strawberries in the baked pie shell. Pour the filling over the strawberries, coating them completely. Refrigerate until set, about 2 hours.

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