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Baked Pumpkin Doughnuts

4.5(31)

Make and share this Baked Pumpkin Doughnuts recipe from Food.com.

by Jeanette Sanna·published 2002-11-05

Breads

Servings

12 Doughnuts, 12 serving(s)

Total time

20 min

prep 10 min

Calories / serving

205 kcal

Ingredients (13)

serves

2 cups all-purpose flourflour
1/2 cup packed brown sugarbrown-sugar
1 1/2 teaspoons baking powderbaking-powder
1 1/2 teaspoons pumpkin pie spice (3/4 tsp cinnamon + 1/4 tsp cloves + 1/4 tsp ginger + 1/4 tsp nutmeg)pumpkin
1/2 teaspoon saltsalt
1/4 teaspoon baking sodabaking-soda
1/2 cup canned pumpkincanned-pumpkin
2 eggsegg
1/4 cup milkmilk
1/4 cup butter or 1/4 cup margarine, softenedmargarine
1 cup powdered sugar, siftedsugar
1/4 teaspoon vanillavanilla
4 -5 teaspoons milkmilk

Instructions (10 steps)

01FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice (or individual spices), salt, and baking soda.
02Add pumpkin, eggs, milk, and butter, or margarine; beat with an electric mixer on low speed till mixed.
03

Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening.

04Pipe onto 2 greased baking sheets in 3-inch circles.

05Bake in a preheated 375 degrees F oven for 10- 12 minutes, or till golden brown.

06Cool doughnuts on a rack.

07FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla.

08Stir in enough milk to make a smooth icing of glazing consistency.

09place rack with doughnuts over waxed paper.

10Brush icing over doughnuts with pastry brush, or spoon over surface.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.