Cider-Braised Red Cabbage

4.9(13)

by Jeff Mauro·published 2015-06-06

Side Dish

Servings

(4–6)

Total time

—

Calories / serving

141 kcal

Ingredients (6)

serves

Instructions (1 steps)

01Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.