Cucumber-and-Potato Soup

5.0(14)

by Molly O'Neill

GermanDinner, Weeknight, Appetizer, Main Course

Servings

8 servings

Total time

15 min

Calories / serving

420 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Put the potatoes in a large pot, cover with cold water, bring to a boil over high heat, reduce heat to medium and cook until tender, about 10 minutes. Reduce heat to a simmer and add the cucumbers and onion. Simmer for 5 more minutes.
02Add the milk, cream, dill, salt and white pepper and chill.

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Rich recipe — supports nutrition-aware planning.