Cinnamon Honey Butter

5.0(17)

This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty good results.

by najwa·published 2002-09-24

Open original recipe

Low Protein

Servings

8 serving(s)

Total time

5 min

prep 5 min

Calories / serving

118 kcal

Ingredients (3)

serves

1/2 cup butter or 1/2 cup margarinemargarine
2 tablespoons honeyhoney
1/4-1/2 teaspoon ground cinnamoncinnamon

Instructions (2 steps)

01With a mixer, blend butter until smooth.
02Add honey and cinnamon, mix well.

Nutrition (per serving)

Calories: 118 kcal
Protein: 0 g

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.