Pantry Potatoes

5.0(18)

This is a fast,economical,& easy side dish you can throw together at the very last minute - no bothering with peeling potatoes and no chopping. Originally from an old issue of Taste of Home.

by HeatherFeather·published 2003-04-10

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Potato

Servings

(4–6)

Total time

30 min

prep 5 min

Calories / serving

269 kcal

Ingredients (5)

serves

2 (16 ounce) cans whole white small potatoes, drainedpotato
1/4 cup butter or 1/4 cup margarine, meltedmargarine
1/2 teaspoon seasoning saltsalt
2 -3 tablespoons grated parmesan cheeseparmesan
1 tablespoon minced fresh parsley or 1 1/2 teaspoons dried parsleyparsley

Instructions (3 steps)

01Place drained potatoes into an ungreased square glass baking dish.
02Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
03Bake, uncovered, in a preheated 350 F oven for 25 minutes.

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Rich recipe — supports nutrition-aware planning.