Chocolate Kahlua Frosting

5.0(5)

Make and share this Chocolate Kahlua Frosting recipe from Food.com.

by Vseward Chef-V·published 2006-12-10

Dessert

Servings

12 serving(s)

Total time

5 min

prep 5 min

Calories / serving

243 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Place the cocoa powder in a large mixing bowl and pour in the boiling water and Kahlua.
02Stir with a wooden spoon or rubber spatula until the cocoa comes together into a soft mass.
03Add the butter and blend with an electric mixer on low speed until the mixture is soft and well combined, 30 seconds. Stop the machine. Add the confectioners' sugar and cinnamon and beat with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the mixer speed to medium and beat until the frosting lightens and is fluffy, 2 minutes more.

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Rich recipe — supports nutrition-aware planning.