Grilled Teriyaki Salmon

4.8(7)

A simple but wonderful way to prepared salmon your whole family will love!

by savorysweetlife·published 2010-05-02

FishMain Courses

Servings

Total time

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prep 5 min

Calories / serving

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Ingredients (8)

serves

Instructions (4 steps)

01Heat grill on high heat. Spray grill with non-stick spray and cook salmon (skin side up, flesh side down) for 5 minutes. Turn salmon fillets over and cook for another 4-6 minutes until salmon is cooked through. Drizzle teriyaki sauce (see below) over salmon to your liking. Top off with green onion slivers. Enjoy!
02Teriyaki Sauce:
03In a medium pan add all the ingredients except water and corn starch. In a small cup, dissolve corn starch and water before adding to the sauce pan. Cook sauce on medium heat for 5 minutes, occasionally stirring. Serve immediately and store any leftovers in the refrigerator for future use.
04Note: For a gluten-free sauce, please use organic San-J wheat-free soy sauce.

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Not rich — missing servings, total time, or calories.