Apple Rhubarb Pie

5.0(5)

I'm always on the lookut for different ways to use rhubarb! This recipe from Sandra Gonzales was published in Country Woman magazine. Use your own pastry, store bought pie shells or my recipe for pastry with no trans fat or whole wheat canola oil pastry for a healthier pie! Cover the fruit mixture with a full crust, pastry lattice or the topping from my rhubarb crumble pie (recipe#91390).

by CountryLady·published 2004-06-11

Open original recipe

Pie

Servings

(6–8)

Total time

1h 15m

prep 15 min

Calories / serving

292 kcal

Ingredients (9)

serves

2 eggs, lightly beatenegg
1/4 cup sour creamsour-cream
3 tablespoons butter or 3 tablespoons margarine, meltedmargarine
3/4 teaspoon orange zestorange
1/4 teaspoon saltsalt
1 1/2 cups chopped rhubarb (fresh or frozen)rhubarb
2 medium baking apples, peeled & slicedapple
1 1/4 cups sugarsugar
1 tablespoon all-purpose flourflour

Instructions (8 steps)

01Combine first 5 ingredients in a bowl.
02Stir in the fruit; add sugar& flour and toss to coat.
03Pour into pastry shell.
04Cover with crumble mixture.
05Or cover with a full crust; trim, seal& flute edges and cut venting slits (cover edges loosely with foil).

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.