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Sin City Cookies

4.8(33)

by Giada De Laurentiis·published 2016-11-15

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Dessert

Servings

8 servings

Total time

—

Calories / serving

729 kcal

Ingredients (11)

serves

3 cups bread flourbread-flour
1 teaspoon baking powderbaking-powder
1/2 teaspoon baking sodabaking-soda
1/2 teaspoon kosher saltsalt
1 cup unsalted butter, chilled and cubedbutter
1 cup light brown sugarbrown-sugar
1 cup granulated sugarsugar
2 eggs, chilledegg
2 teaspoons pure vanilla extractvanilla
1 cup bittersweet chocolate chipschocolate-chips
1/2 cup semisweet chocolate chipschocolate-chips

Instructions (6 steps)

01In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
02In the bowl of a stand mixer fitted with the paddle attachment, beat the cold butter on medium speed, about 1 minute. Add the brown sugar and granulated sugar and mix until incorporated. Add the eggs and vanilla. Mix on medium-low speed until the mixture looks separated. Turn off the machine and add the dry ingredients. Mix on low speed just until the dough comes together. Turn off the machine and fold in the chocolate chips by hand using a rubber spatula.
03

Drop the dough onto a parchment-lined sheet tray in 1-cup mounds. Place the tray in the freezer and freeze for 1 hour.

04Preheat the oven to 375 degrees F.

05Bake straight from the freezer until still slightly under baked in the middle but golden brown around the edges and beginning to brown on top, 20 minutes.

06Cool the cookies on the tray for 5 minutes before cooling completely on a wire rack.

Nutrition (per serving)

Calories: 729 kcal
Protein: 9 g
Fat: 35 g
Saturated fat: 21 g
Carbs: 101 g
Fiber: 3 g
Sugar: 61 g
Sodium: 270 mg
Cholesterol: 101 mg

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