Easy Meringue Topping

5.0(8)

This is the simple recipe to create a meringue topping for your pies. This recipe is enough for 8 inch Pie. **For a 9 inch pie-Use 3 egg whites,6 TB sugar.** **For a 10 inch pie,4 egg whites,1/2 cup sugar**

by OceanIvy·published 2002-07-16

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Dessert

Servings

1 pie

Total time

17 min

prep 2 min

Calories / serving

235 kcal

Ingredients (3)

serves

2 egg whitesegg
4 tablespoons sugarsugar
1/2 teaspoon vanilla extractvanilla-extract

Instructions (4 steps)

01Beat the egg whites until frothy.
02Gradually add in the sugar,continuing to beat until stiff.
03Combine vanilla extract.
04Spread over pie and bake at least 10-15 minutes at 350.

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Rich recipe — supports nutrition-aware planning.