I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart.
Pour Coca-Cola over ham, mixing with melted sugar in bottom of roasting pan. Baste ham with sugar/Coke mixture.
06Return to oven, and bake for 20 minutes more.
07Meanwhile, combine 1 cup reserved pineapple juice and wine in a small bowl. Baste ham with pineapple mixture.
08Bake ham for a total of 16 minutes per pound, basting every 20 minutes. During the last 20 minutes of baking time, decorate ham with pineapple rings (use 2-3 toothpicks to hold each ring in place).
09Center a cherry in the center of each ring, and attach it with a toothpick.
10Transfer ham to a platter, removing all toothpicks. Garnish ham with fresh bay leaves if desired.