Easy Chicken Curry with Vegetables

4.2(220)

by Melissa d'Arabian·published 2015-06-06

Main Dish

Servings

4 servings

Total time

—

Calories / serving

450 kcal

Ingredients (14)

serves

Instructions (1 steps)

01Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides. Add the broccoli, carrots, basil, garlic and lime zest and cook, stirring, until the vegetables are coated, about 2 minutes. Add the coconut milk, chicken stock and tomatoes and bring to a simmer. Let the chicken simmer until cooked through and the sauce begins to thicken, about 20 minutes. Squeeze with lime juice before serving.

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Not rich — missing servings, total time, or calories.