Honey Sweet Corn Bread

• 1 cup Corn Mealcorn
• 1 cup Flourflour
• 4 teaspoons Baking Powderbaking-powder
• ¼ cups White Sugarsugar
• ¼ teaspoons Saltsalt
• 1 teaspoon Vanillavanilla
• ¼ cups Honeyhoney
• 1 whole Eggegg
• 1 cup Milkmilk
• 2 Tablespoons Melted Butterbutter

1. 01Start off by mixing your dry ingredients together: the corn meal, flour, baking powder, sugar, and salt.
2. 02Next up, mix together your vanilla, honey, egg, and milk. Add it to the dry mixture and combine well.
3. 03Finally, stir in the melted butter.
4. 04Pour the mixture into a greased up 9×9 pan and cook it in an oven preheated to 350 degrees for 25 minutes.

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