Taco Enchilada Bake

4.7(7)

Quick weeknight dinner. Easier than rolling up enchiladas!

by Krysten Schwartz·published 2011-05-24

CasserolesMain Courses

Servings

Total time

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prep 15 min

Calories / serving

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Ingredients (10)

serves

Instructions (6 steps)

01Preheat oven to 350ºF.
02Cook ground beef with diced onion over medium heat until meat is browned. Add taco seasoning to the meat along with the water. Let simmer until it thickens. Add taco sauce, mix to combine. Then remove from heat and set aside.
03Mix 2 cups of the cheese and the sour cream. Add green chilis. Set aside until you are ready to assemble.
04Grease a baking pan. Add a small amount of enchilada sauce to the bottom of the pan to prevent sticking. Put a layer of the tortillas down in the pan. Add 1/3 of the meat mixture and some more of the enchilada sauce on top of the meat. Top with another layer of tortillas.

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Not rich — missing servings, total time, or calories.