Basic Crepes

4.5(29)

Master the basics of making crepes in our easy, step-by-step recipe. Enjoy these versatile treats filled with sweet or savory goodness any time of day!

by Edited by Mandy

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FrenchBreakfast

Servings

Total time

30 min

prep 30 min

Calories / serving

60 kcal

Ingredients (5)

serves

4 eggsegg
1 1/3 cups milkmilk
2 tablespoons salted butter, melted, or oilbutter
1 cup all-purpose flourflour
1/2 teaspoon salt, if desiredsalt

Instructions (5 steps)

01In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
02Heat crepe pan or 7- to 8-inch nonstick skillet over medium-high heat until hot, about 1 minute. Lightly grease pan with butter.
03Pour scant 1/4 cup batter into hot pan, immediately tilting pan and swirling until batter covers bottom.
04Wait until the crepe surface is no longer shiny, and the edge is starting to brown. Then, loosen the edge from the skillet with a thin spatula; turn and cook other side until light brown spots form.
05Fill and top as desired.

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Rich recipe — supports nutrition-aware planning.