Marinated Sirloin Kabobs

5.0(5)

I love kabobs....I love the flavor the meat absorbs from the vegetables that surround it, and I love the flavor absorbed by the marinade. Best of all, I love that the veggies and meat are all cooked together....leaving nothing but rice and a salad or bread for me to have a complete meal! Prep time does not include the 2 hour marinating time!!

by breezermom·published 2010-03-17

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Steak

Servings

5 serving(s)

Total time

30 min

prep 15 min

Calories / serving

782 kcal

Ingredients (15)

serves

1/4 cup carbonated lemon-lime beverage (like 7-up or Sprite)
1/4 cup dry sherrysherry
1/4 cup soy saucesoy-sauce
3 tablespoons sugarsugar
3 tablespoons white vinegarvinegar
1/2 teaspoon garlic powdergarlic-powder
1/4 teaspoon saltsalt
1/4 teaspoon black pepper, groundpepper
2 lbs sirloin steaks, cut into 1 inch cubes
2 cups cherry tomatoescherry-tomato
2 medium onions, cut into eighthsonion
1/2 lb fresh mushrooms, caps onlymushroom
1 medium green bell pepper, cut into 1 inch piecesbell-pepper
1 medium red bell pepper, cut into 1 inch piecesbell-pepper
1 small pineapple, cut into 1 inch piecespineapple

Instructions (3 steps)

01Combine the first 8 ingredients in a large shallow bowl or ziplock bag. Add the beef cubes; cover and marinate in the refrigerator for 2 hours, stirring or turning occasionally. Remove the beef cubes from the marinade, reserving the marinade.

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Rich recipe — supports nutrition-aware planning.