Baked French Toast with Cardamom and Marmalade

• 1 1/4 cups orange marmaladeorange-marmalade
• 10 4 x 4 x 1-inch-thick slices egg breadbread
• 1 1/4 cups whole milkmilk
• 3/4 cup whipping creamcream
• 1/2 cup sugarsugar
• 3 large egg yolksegg
• 3 large eggsegg
• 1 1/4 teaspoons ground cardamom
• 1 teaspoon grated orange peelorange
• 1 teaspoon grated lemon peellemon
• 1 1/4 cups light corn syrup
• 3 tablespoons fresh lemon juicelemon-juice
• 2 tablespoons grated orange peelorange
• 1 tablespoon grated lemon peellemon
• 4 teaspoons sugarsugar
• Powdered sugarsugar

1. 01Butter 15 x 10 x 2-inch glass baking dish. Spread marmalade evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
2. 02Whisk milk and next 7 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.

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