This Homemade Bread Bowl Recipe is like comfort food to the max. Made with pantry ingredients and baked until golden brown. Serve immediately with your favorite soup or freeze for later.
05Punch down dough, divide into eight equal portions, form into balls, and place on the baking sheet to rise another 30 minutes to an hour.
06Preheat oven to 350° F. Brush bread bowls with beaten egg (optional step) and bake 15-20 minutes until golden brown. Remove from oven and cool 20 minutes.
07Cut a circle out the top to create a bowl. Scoop out the insides to create a deeper well. Fill with stew, soup, or chili! Serve.