Strawberries in Red Wine

5.0(8)

by Jacques Pepin

Easy, Dessert

Servings

6 servings

Total time

10 min

Calories / serving

132 kcal

Ingredients (4)

serves

1/2 cup seedless raspberry jamjam
1 cup Beaujolais or another light, fruity red wine
3 cups ripe strawberriesstrawberry
Sprigs of herbs (basil, sage, savory or mint) for decoration, if desired Cookies, if desired

Instructions (4 steps)

01Mix the jam and red wine together in a bowl.
02Wash and hull the berries. Cut the smaller ones in half; quarter the larger ones. Add the berries to the bowl and mix gently but thoroughly.
03Cover the bowl with plastic wrap, arranging the wrap so it touches the berries and helps keep them submerged in the wine mixture. Refrigerate until cold.
04Serve the berries and surrounding liquid in wine goblets. If desired, garnish with herb sprigs and serve with cookies.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.