Pesto With Parmesan and Pecorino

5.0(15)

by Moira Hodgson·published 1986-08-24

ItalianDinner, Side Dish

Servings

About 2 cups

Total time

20 min

Calories / serving

124 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Wash the basil and dry the leaves carefully. Place the leaves in a the bowl of a blender or food processor, along with the remaining ingredients except the olive oil. If you plan to keep the sauce over the winter, do not add cheese at this point but stir it in when you are ready to use it.
02Add two teaspoons olive oil and blend, scraping down the sides of the blender or food processor with a spatula. Gradually add the remaining oil until the texture is like mayonnaise or creamed butter. Correct seasoning.

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Rich recipe — supports nutrition-aware planning.