Applesauce Crazy Cake (No-Bowl)

5.0(7)

Another no-bowl cake recipe. Found this one on a MasterCook recipe e-list back in 1998. Haven't tried it yet but hope to soon. Update: I have tried this now and used half all-purpose half whole wheat flour and no nuts. It worked very well. Not a high rising cake but it was nice and moist when we had this for breakfast the next morning. Took 25 minutes in a 9 inch pan.

by pansies·published 2005-06-27

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Dessert

Servings

9 serving(s)

Total time

30 min

Calories / serving

217 kcal

Ingredients (13)

serves

1 1/2 cups all-purpose flourflour
1/3 cup sugarsugar
1 teaspoon baking powderbaking-powder
1 teaspoon cinnamoncinnamon
1/2 teaspoon baking sodabaking-soda
1/4 teaspoon saltsalt
1/4 teaspoon cloveclove
1/4 teaspoon nutmegnutmeg
1 1/4 cups unsweetened applesauceapplesauce
1/3 cup oiloil
1 teaspoon vanillavanilla
1/2 cup raisinsraisins
1/2 cup chopped nuts (optional)

Instructions (3 steps)

01In 8 or 9-inch square pan, combine flour, sugar, baking powder, cinnamon, baking soda, salt, cloves and nutmeg; blend well.
02Stir in apple sauce, oil and vanilla; mix well. Stir in raisins and nuts. Use a rubber spatula to scrape any ingredients clinging to sides, corners or bottom of pan into the batter and even the batter in the pan.
03Bake at 350F for 25 to 30 minutes or until toothpick inserted in center comes out clean. Makes 9 servings.

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Rich recipe — supports nutrition-aware planning.