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Potato-Blue Cheese Soup
5.0(7)This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! (That's if you enjoy blue cheese!) Love this stuff
by TishT·published 2004-02-24
Open original recipePotato
Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender.
07Stir in half-and-half, 1/2 cup of the cheese, salt and pepper.08(Soup can be made to this point up to 1 day ahead.) Before serving, sprinkle with remaining 1/2 cup cheese.