Cheddar Tomato Fondue

5.0(6)

Make and share this Cheddar Tomato Fondue recipe from Food.com.

by Mimi Bobeck·published 2002-11-04

Sauces

Servings

(4–6)

Total time

35 min

prep 15 min

Calories / serving

419 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes.
02Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute.
03Discard garlic.
04Add Cheddar by handfuls, stirring until completely melted.
05Serve in a fondue pot set over a flame.

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Rich recipe — supports nutrition-aware planning.