Peach Compote With Rose Water

5.0(55)

by John Willoughby·published 2010-09-01

Dessert

Servings

About 1 1/2 cups

Total time

10 min

Calories / serving

151 kcal

Ingredients (4)

serves

Instructions (1 steps)

01Peel and pit the peaches and chop them roughly. Combine them in a small heavy-bottomed saucepan with the sugar, 2 teaspoons of the rose water, and the salt. Cook over medium-high heat, occasionally stirring and mashing the peaches lightly with a wood spoon, until the peaches are very soft, about 10 minutes. Remove from heat, stir in the remaining rose water, and serve over grilled rose-water poundcake (see recipe) or ice cream.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.