Easy Apple Chips Recipe

5.0(6)

These baked apple chips are crispy, fresh, and the perfect fall snack. Not to mention how easy it is to make and healthier than store bought chips.

by Lisa Bryan·published 2019-10-11

AmericanSnacks

Servings

['4', '4 servings']

Total time

—

prep 10 min

Calories / serving

88 kcal

Ingredients (2)

serves

Instructions (7 steps)

01Preheat oven to 200 degrees Fahrenheit (90 Celsius).
02Line two large baking sheets with parchment paper or a silicone baking mat.
03Wash and thinly slice the apples using a mandoline to about 1/8-inch thick. Remove the seeds from each slice.
04Spread the apple slices closely in one layer onto the baking sheets. Sprinkle with cinnamon on both sides.
05Bake the apples for 1 hour. Flip the apples over and bake for 1 more hour.
06Turn the oven off and let the apples cool in the oven for about 30 minutes before taking out. If the apples are not crunchy, continue baking them in 15 minute increments.
07Remove the apples from the baking sheet and enjoy, or store immediately in an airtight container.

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Not rich — missing servings, total time, or calories.