Lemon Couscous With Peas and Carrots

5.0(8)

Make and share this Lemon Couscous With Peas and Carrots recipe from Food.com.

by noway·published 2010-06-04

Lemon

Servings

4 serving(s)

Total time

17 min

prep 5 min

Calories / serving

299 kcal

Ingredients (9)

serves

Instructions (8 steps)

01Bring chicken broth and 1/4 cup water to boil in medium saucepan over medium-high heat.
02Add carrots and cook 2 minutes.
03Add peas; cook fresh peas 4 minutes or frozen peas 1 minute.
04Add couscous; cook 30 seconds, stirring often.
05Add lemon juice, lemon peel and butter; stir until melted and smooth.

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Rich recipe — supports nutrition-aware planning.