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Out of This World Marinated Flank Steak

4.9(21)

Trust me when I say, serve this to any man (or woman) in your life and they will love you forever. I SWEAR! This is hands down the best steak marinade I have ever had!

by alimc8·published 2010-01-26

Open original recipe

BeefMain CoursesMarinades

Servings

Total time

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prep 5 min

Calories / serving

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Ingredients (9)

serves

2 pounds Flank Steak
½ cups Soy Sauce (you Can Use Low Sodium If You Like)
⅓ cups Olive Oilolive-oil
¼ cups Worcestershire Sauceworcestershire
2 Tablespoons Brown Sugarbrown-sugar
3 cloves Minced Garlicgarlic
2 Tablespoons Chopped Green Onionscallion
1-½ teaspoon Cracked Black Pepper, More Or Less To Taste
2 teaspoons Balsamic Vinegarbalsamic-vinegar

Instructions (2 steps)

011. Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. 2. Remove 1/4 of a cup of the marinade and place in a small bowl and set aside. 3. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. 4. Place the steak in the refrigerator for at least 4 hours. The longer you can marinate this, the better; I suggest marinating it overnight or even for up to 2 days. 5. To the remaining 1/4 cup of marinade you removed, add the balsamic vinegar, cover and set aside until you are ready to serve. 6. When ready to cook, heat your grill or grill pan, remove the steak from the bag and discard marinade. 7. Grill steak for 5-7 minutes per side depending on your desired doneness. Remove from the grill and cover with foil and let the steak rest for at least 5-10 minutes. The resting is VERY important, don’t skip this step!! 8. See the lines in the steak? The lines are the grain. DON’T cut the steak with the grain of the meat. Cut the steak thinly against the grain of the meat. That way, it will be tender and delicious! Pour the balsamic sauce over the steak and serve.