Piccata of Mako Shark With Capers and Lemon

5.0(20)

by Florence Fabricant·published 1987-12-06

Quick, Main Course

Servings

2 servings

Total time

15 min

prep 10 min

Calories / serving

292 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Heat the oil or butter in a large heavy skillet. Dry the shark fillets on paper towel, add them and saute over medium-high heat less than a minute on each side. Remove to a warm platter.
02Add lemon pieces, salt, pepper and capers to the skillet and heat through, then pour over the fish.
03Sprinkle with parsley and serve at once.

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Rich recipe — supports nutrition-aware planning.