Open Face Smoked Salmon Finger Sandwiches with Herbed Horseradish Cream Cheese

5.0(5)

by Giada De Laurentiis·published 2015-06-07

Appetizer

Servings

(4–6)

Total time

—

Calories / serving

142 kcal

Ingredients (11)

serves

Instructions (3 steps)

01In a medium bowl, combine the cream cheese, chopped chives, horseradish, pepper, salt, capers and lemon zest until smooth.
02Arrange 4 bread slices on work surface. Spread 2 tablespoons of the cream cheese mixture over each bread slice to cover. Lay the watercress in an even layer on top. Top with smoked salmon. Using a 2-inch round cookie cutter, cut 3 or 4 circles out of each slice of bread. Place a dollop of the cream cheese mixture on top and garnish with 2 pieces of chive.

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Not rich — missing servings, total time, or calories.