Old Fashioned Beef Stew Gravy

4.8(776)

This beef stew gravy is the epitome of comfort food. Slow cooked and tender, it will transport you straight to your grandmother's kitchen.

·published 2021-09-07

AmericanRussianUkrainianMain Course

Servings

['8', '8 servings']

Total time

1h 25m

prep 25 min

Calories / serving

204 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Cut meat into medium-sized cubes. Preheat a soup pot with oil and brown all the sides of the meat cubes.
02Dice carrots and onions. Add the veggies to the pot and cook them until they soften. Season with salt and pepper.
03Add the water to the pot and turn the heat to low. Allow the stew gravy to simmer for at least 45 minutes, or until the beef turns super tender.
04Whisk flour with a bit of cold water until there are no lumps. Whisk into the stew gravy. Simmer for an additional 10 minutes. Serve alongside your favorite grain or potato dish and enjoy!

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Rich recipe — supports nutrition-aware planning.