Maple-Roast Parsnips

5.0(7)

by Nigella Lawson·published 2015-05-24

Side Dish

Servings

8 servings

Total time

—

Calories / serving

264 kcal

Ingredients (3)

serves

Instructions (5 steps)

01Preheat the oven to 400 degrees F.
02Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
03Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
04Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.
05To serve place on a clean serving dish.

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Not rich — missing servings, total time, or calories.