Metis Bannock

4.5(25)

We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.

by SmurfyGirl·published 2006-06-27

Quick Breads

Servings

(4–6)

Total time

40 min

prep 15 min

Calories / serving

589 kcal

Ingredients (6)

serves

Instructions (5 steps)

01Mix flour, baking powder, sugar, and salt.
02Work in the margarine using hands until you make a nice crumble. If you have Olivina margarine in your area, I find this makes for the best bannock.
03Gradually mix in enough milk to make soft but not sticky. Knead.
04Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
05Bake at 425°F (220°C) for 25 minutes or until lightly browned.

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Rich recipe — supports nutrition-aware planning.