Acorn Squash Agrodolce

4.9(9)

by Katie Lee Biegel·published 2015-09-22

Side Dish

Servings

4 servings

Total time

—

Calories / serving

304 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Preheat the oven to 400 degrees F. Grease a baking sheet with cooking spray.
02Cut the acorn squash in half; scoop out the seeds and discard. Slice the squash into 1- inch slices. Toss with the olive oil and season with salt and pepper. Place on the prepared baking sheet and roast until tender and golden brown, about 30 minutes. Remove the peel and dice the squash.
03In the meantime, make the agrodolce. In a small saucepan, combine the red wine vinegar, currants and honey. Bring to a simmer, then reduce the heat to low. Cook until reduced and syrupy, about 15 minutes. Stir in a pinch of crushed red pepper.

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Not rich — missing servings, total time, or calories.