Cilantro-Chipotle Tilapia

• 1 1/2 cups chopped cilantrocilantro
• 2 tablespoons vegetable oilvegetable-oil
• 1 tablespoon chopped canned chipotles in adobo
• 1 tablespoon waterwater
• 1/2 teaspoon ground cumincumin
• 4 (6-ounces) tilapia filletstilapia

1. 01Preheat broiler.
2. 02Purée cilantro, oil, chiles with some adobo sauce, water, cumin, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth, then coat fish with sauce.
3. 03Line rack of a broiler pan with foil, then broil fish 3 to 4 inches from heat until just cooked through, 6 to 9 minutes.

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