4 Ingredient Pita Bread

5.0(11)

Perfect for sandwiches, wraps or just a pizza base

·published 2020-03-31

BreadsBreakfast / Snack

Servings

['7', '7 pitas']

Total time

55 min

prep 10 min

Calories / serving

132 kcal

Ingredients (4)

serves

Instructions (7 steps)

01Combine the flour, yeast, and salt in a large bowl.
02Add water and mix to form a soft dough. Sprinkle with a bit more flour (can use up to 1 cup extra) if the dough is too sticky.
03Cover the bowl and allow to rest for 10 minutes.
04Divide the dough into 7 portions
05Roll each portion into a round about 5 inches (12 cm) wide and ¼ inch thick (around 6 mm).
06Place one pita at a time on a non-stick or cast iron pan. Cook on medium high heat for about 2 ½ to 3 minutes on each side.
07

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Rich recipe — supports nutrition-aware planning.