Tasty Frozen Collard Greens

5.0(5)

Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce.

by Debbwl·published 2012-12-31

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Collard Greens

Servings

(4–6)

Total time

15 min

prep 5 min

Calories / serving

342 kcal

Ingredients (9)

serves

1 tablespoon olive oilolive-oil
1 tablespoon butterbutter
1/2 large sweet onion, choppedonion
1 garlic clove, finely choppedgarlic
1 lb frozen chopped collard greenscollard-greens
1/4 cup waterwater
1 chicken or 1 vegetables, flavor boostchicken
1 tablespoon sriracha chili sauce (more or less to taste, found a tablespoon keeps everyone happy and those who want more can)sriracha
salt & freshly ground black peppersalt-and-pepper

Instructions (3 steps)

01In a large pot over medium heat oil and butter, sauté the onions and garlic until softened, but not browned just about 2 minutes.
02Add frozen chopped collard greens, water, flavor boost and Sriracha chili sauce. Cover and simmer 6-8 minutes until greens are tender.
03Serve piping hot with addtional Sriracha chili sauce on the side.

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Rich recipe — supports nutrition-aware planning.