I Can Cook Yan's Velvet Corn Soup

5.0(19)

Make and share this I Can Cook Yan's Velvet Corn Soup recipe from Food.com.

by Pot Scrubber·published 2006-06-15

Corn

Servings

(6–8)

Total time

25 min

prep 10 min

Calories / serving

164 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Boil broth in a 3 quart pot.
02Add shrimp, ham, water chestnuts, corn, sesame oil, salt and pepper and return to a boil.
03Add cornstarch solution and cook, stirring until soup boils and thickens.
04

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Rich recipe — supports nutrition-aware planning.