Crispy Baked Apple Chips (easy recipe!)

4.9(25)

Baked Apple Chips are so easy to make and absolutely delicious. They are made from thinly sliced apples that are sprinkled with cinnamon and baked at a low temperature until crisp. Apple chips are the ultimate tasty snack recipe!

·published 2019-09-03

Open original recipe

North AmericanSnacks

Servings

['4', '4 servings']

Total time

2h 5m

prep 5 min

Calories / serving

96 kcal

Ingredients (3)

serves

4 applesapple
1 tablespoon fresh lemon juicelemon-juice
½ teaspoon cinnamoncinnamon

Instructions (5 steps)

01Preheat oven to 225 degrees. Line your baking sheets with parchment paper. Cut the apples crosswise into thin rounds about ⅛ inch thick. Don't worry about removing the seeds; they'll shrivel up and fall out as they cook.
02Toss the apple slices in the lemon juice and sprinkle the cinnamon over top and toss to coat. Lay the apples in a single layer on the baking sheets. It is ok if they are very close together.
03Bake for 2 hours, rotating the baking sheets halfway through. (Move the baking sheet on the top rack to the bottom and the bottom one to the top.)
04Remove one apple chip from the oven and let it cool for 5 minutes. If it is crisp, remove all the apple chips. If not, put it back into the oven until they are crisp. Check on them every 15 mintues. The total time will vary depending on what kind of apples you use and how thin they're sliced.
05Let the apple chips cool completely before storing them in a resealable container.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.