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Oriental Hot'n Sour Soup

5.0(6)

This is a very light and tasty soup and very easy to make. Can be served over cooked rice if desired.

by William Uncle Bill·published 2003-01-13

Vegetable

Servings

(8–10)

Total time

40 min

prep 10 min

Calories / serving

68 kcal

Ingredients (10)

serves

Instructions (8 steps)

01In a large cooking pot, add chicken broth, sliced ginger root, peppercorns and bring to boil.
02Reduce heat to low and simmer uncovered for 20 minutes.
03Strain broth and discard ginger root and peppercorns.
04Return strained broth to cooking pot.

05Add sliced green onions, sliced red sweet pepper, sliced mushrooms, bamboo shoots, rice wine vinegar, chili powder and sesame oil.

06Bring to boil, reduce heat and simmer for 10 minutes or until vegetables are just tender crisp.

07Serve in soup bowls.

08If desired, serve this soup over cooked white or brown rice.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.