Lemon Cranberry Muffins

4.5(22)

These are my husband's favourite muffins - every time I decide to make a few batches, he insists I make these.

by Seedbeads·published 2007-12-17

Quick Breads

Servings

6 muffins, 6 serving(s)

Total time

32 min

prep 10 min

Calories / serving

377 kcal

Ingredients (10)

serves

Instructions (7 steps)

01Preheat oven to 400ºF.
02Stir flour, baking powder and salt together.
03In a separate bowl, stir the sugar and the lemon zest together, and stir into the flour mixture.
04In a measuring jug, mix the lemon juice with the milk and let sit for a few minutes before whisking in the egg and oil.
05Make a well in the dry ingredients and pour in the wet ingredients. Stir until ingredients are moistened, then fold in the cranberries.

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Rich recipe — supports nutrition-aware planning.