Pineapple Cake

5.0(14)

This is a great cake. No frosting needed. The topping is the extra special treat; the boys loved this one.

by crazycookinmama·published 2005-03-25

Dessert

Servings

12 serving(s)

Total time

1h 20m

prep 45 min

Calories / serving

402 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Drain pineapple, reserving juice.
02In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
03In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar; beat until fluffy. Add eggs, beat until smooth.
04Alternately add flour mixture and reserved pineapple juice to egg mixtgure, beating at low speed after each addition, just until combined. Fold in pinapple.

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Rich recipe — supports nutrition-aware planning.