Honey and Balsamic Lamb Chops

5.0(7)

another recipe from Donna Hay, she suggests serving it with beetroot leaf and ricotta salad, which i will post separately

by MarraMamba·published 2007-08-17

Lamb/Sheep

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

421 kcal

Ingredients (6)

serves

Instructions (4 steps)

01combine oil, garlic, honey, balsamic vinegar, salt and pepper in a small bowl and combine. Add the lamb chops and toss to coat.
02Place the lamb in a baking dish and roast for 10 minutes, baste with the marinade for 5 more minutes.
03Or grill on bbq basting with leftover sauce for 15 minutes.
04Serve with side dish of your choice, beetroot leaf and ricotta salad is suggested.

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Rich recipe — supports nutrition-aware planning.