Chocolate Ganache Cupcakes

4.1(248)

by Ina Garten·published 2014-12-17

Dessert

Servings

12 cupcakes

Total time

—

Calories / serving

416 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Preheat the oven to 325 degrees F. Line a muffin pan with paper liners.
02Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and coffee granules and mix until just combined. Don't overbeat, or the cupcakes will be tough.
03Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the muffin pan.

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Not rich — missing servings, total time, or calories.