Egg in a Hole Grilled Cheese

• 2 (1/2-inch) slices sourdough or French breadbread
• 1 tablespoon unsalted butterbutter
• 1 large eggegg
• 2 slices Canadian baconcanadian-bacon
• 1/3 cup shredded Swiss cheeseswiss-cheese
• 1 teaspoon honey mustardhoney-mustard

1. 01Cut a 2 1/2-inch hole from the center of one slice of the bread. Melt butter in a medium nonstick skillet over medium-low heat. When it foams, place the cut slice of bread and the round in skillet and toast lightly, about 1 minute.
2. 02Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.
3. 03Flip the egg bread, sprinkle half of the cheese on bread and top with ham. Spread mustard on second piece of bread and close sandwich. Cook until well browned and bottom part of cheese begins to melt, about 1 minute more. Flip whole sandwich and cook until all cheese is melted, about 2 to 3 minutes more. Serve.

Calories

108 kcal

Protein

7 g

Fat

7 g

Saturated fat

4 g

Carbs

3 g

Fiber

0 g

Sugar

1 g

Sodium

174 mg

Cholesterol

69 mg

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