Italian Sausage Crustless Quiche

5.0(6)

In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad.

by Penny Stettinius·published 2008-11-13

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Breakfast

Servings

(4–6)

Total time

1h 5m

prep 20 min

Calories / serving

314 kcal

Ingredients (9)

serves

4 eggs, lightly beatenegg
1 1/2 cups milk (or cream)milk
1 cup Italian sausage, cooked and crumbledsausage
1 red pepper, roasted, peeled, and choppedbell-pepper
1 1/2 cups provolone cheese, gratedprovolone
kosher saltsalt
fresh cracked black pepperpepper
1 teaspoon oregano or 1 teaspoon mixed italian seasoningoregano
cooking spraycooking-spray

Instructions (7 steps)

01Preheat the oven to 375 degrees.
02Mix the eggs and milk together and whisk well.
03Sesaon the egg mixture with salt, pepper, and herbs.
04Spray the oil into a deep pie dish.
05Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.

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Rich recipe — supports nutrition-aware planning.