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Shrimp Summer Rolls With Peanut Dipping Sauce
5.0(11)Make and share this Shrimp Summer Rolls With Peanut Dipping Sauce recipe from Food.com.
by AlmaG·published 2005-01-13
Open original recipeLunch/Snacks
03
Drain.
04Cut into 6-inch lengths; set aside.05Fill bowl with warm water.06Add 1 rice-paper sheet and turn until beginning to soften, about 30 seconds (sheet will still be stiff in a few spots).07Remove from water; drain on kitchen towel.08Lay four shrimp halves, and a pinch of other ingredients onto bottom third of sheet.09Leave about a half an inch free on the sides.10Fold bottom of rice sheet over filling, then fold in ends and roll into tight roll.11Place roll, seam side down, on plate.12Repeat with remaining rice-paper sheets.13Cover with damp paper towel and plastic wrap; chill.14Cut each roll diagonally into thirds.15Sauce: Heat peanut butter and hoisin in microwave or over medium heat, stir together, add a few tablespoons of water to get the desired consistency.